The bright ruby red colour of local Sangiovese wines is visible. With a lively nose, it expresses the freshness of red berry fruit such a scherry and black currant, followed by sweet and spicy nuances. In the mouth it is full and soft, initially opening up with very ripe red fruit flavours. Elegant tannins, long in the mouth. Show In Stock Add To Cart $26.00 SKU: 2019ValDiSugaRossoDiMontalcino Quantity:Dalla vinificazione in purezza di uve sangiovese Grosso proveniente dai vigneti impiantati attorno alla Cantina Val di Suga, sul versante nord di Montalcino. Una delle tre zone storiche di Montalcino, con terreni argillosi dove il Sangiovese si eleva in eleganza e finezza. La tecnica di vinificazione si differenzia da quella del Brunello solo ed esclusivamente per l’affinamento. La fermentazione in vasche di acciaio da 100 hl. È seguita dalla macerazione di circa 15 giorni a temperatura controllata di 30°C. Il rosso affronta successivamente una maturazione per un periodo di 15 mesi in botti di rovere di Slavonia. Ed infine un affinamento in bottiglia di minimo 3 mesi. Caratteristiche del vino Rosso di Montalcino DOCAll’aspetto questo splendido vino della tradizione toscanasi presenta alla vista con un colore rosso ricco di brillantezza, tipico del Sangiovese di queste zone. Il profumo è vivace al naso, esprime la freschezza di frutti a bacca rossa come ciliegia e ribes, seguito da note dolci e speziate. Il gusto in bocca si apre pieno e morbido, ampliando il gusto dei frutti rossi ben maturi. Tannini eleganti, notevole la persistenza. Abbinamenti consigliati degustando Rosso di Montalcino DOC Cantina Val di SugaUn vino duttile negli abbinamenti, spazia dai primi piatti sostanziosi a pietanze di carne bianca o mediamente delicata. Va servito a temperatura ambiente di 16° C in calice alto ed ampio.
Regular price Currently Unavailable $29.99 Save $0.00 (0%) Quantity Select 1 Limit Reached MyWine Share Vintage Alert Alert me when new vintages are available Ships today if ordered in next 5 hours Limit 0 per customer Sold in increments of 0 Have you tried this? Rate it now Wine review (256 characters remaining) Winemaker NotesThe bright ruby red colour of local Sangiovese wines is visible. With a lively nose, it expresses the freshness of red berry fruit such a scherry and black currant, followed by sweet and spicy nuances. In the mouth it is full and soft, initially opening up with very ripe red fruit flavours. Elegant tannins, long in the mouth. Critical AcclaimAll Vintages WS 90 A fluid, juicy version, this delivers cherry, strawberry, floral and wild herb flavors on a lithe frame. Balanced and leaves hints of red fruit and savory on the finish. View More
A historical producer in Montalcino that dates back to the 1960’s. Val di Suga is a pioneer in the production of the terrior-driven Brunello and the only producer making three single-vineyards in three different estates: Vigna del Lago in the North-East, Vinga Spuntali in the South-West and Pogigo al Granchio in the South-East. Because of the different micro-climates, soils and winemaking styles, the wines show different expressions of Sangiovese. Montalcino WineTuscany, ItalyView all products Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello. The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale. Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young. Sangiovese WineView all products Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés. RPT76040407_2019 Item# 797690 |
Rosso di montalcino val di suga 2022
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