Thanks for signing up! You now have FREE access to nearly 300,000 wine, beer and spirit reviews. Cheers! Thirsty for more? Enter your email address to unlock full scores, detailed tasting notes and FREE access to nearly 300,000 wine, beer and spirit reviews. By using our website and/or subscribing to our newsletter, you agree to our use of cookies and the terms of our Privacy Policy Underbrush, dark kitchen spice and woodland berry aromas lead the nose. The solid palate offers Marasca cherry, prune and ground clove alongside firm tannins. Drink 2021–2028. Kerin O’Keefe
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We're sorry, this product is not at nearby vendors and unavailable to ship to your state. See state availability. ADD ONSCustom Engraving - $50.00 Unavailable Edit This Bundle ContainsFattori Barbi Brunello Di Montalcino DOCG Beyond the LabelThe first Brunello imported in the USA, Fattoria dei Barbi is a historic estate that continues to be a pioneer in Tuscan wines. Barbi’s “Blue Label” Brunello is the heart of the estate’s production and its flagship bottling. The family has been producing Brunello from this vineyard since 1892, and the current label was designed by Giovanni Cinelli Colombini in 1958. Manual harvest occurs at the end of September followed by a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 3°-5°C (37 – 41°F) in an anaerobic environment (under a CO2 blanket) to protect the must from oxidation. This non-alcoholic, aqueous extraction results in an increased color intensity and stability, softer astringency and tannins and more body and aromatics. After 48 hours, the temperature is raised to 27°- 28°C and alcoholic fermentation begins, lasting 16 -17 days. After racking and malolactic fermentation, the wine is aged in small-to-medium size oak barrels (225L – 15 hl) for the first months, followed by two years in larger 30HL Slavonian oak casks. The wine rests in bottle for four months before release. California Residents:Click here for Proposition 65 WARNING Product Details
Make a CocktailnullReviewsBeyond the LabelThe first Brunello imported in the USA, Fattoria dei Barbi is a historic estate that continues to be a pioneer in Tuscan wines. Barbi’s “Blue Label” Brunello is the heart of the estate’s production and its flagship bottling. The family has been producing Brunello from this vineyard since 1892, and the current label was designed by Giovanni Cinelli Colombini in 1958. Manual harvest occurs at the end of September followed by a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 3°-5°C (37 – 41°F) in an anaerobic environment (under a CO2 blanket) to protect the must from oxidation. This non-alcoholic, aqueous extraction results in an increased color intensity and stability, softer astringency and tannins and more body and aromatics. After 48 hours, the temperature is raised to 27°- 28°C and alcoholic fermentation begins, lasting 16 -17 days. After racking and malolactic fermentation, the wine is aged in small-to-medium size oak barrels (225L – 15 hl) for the first months, followed by two years in larger 30HL Slavonian oak casks. The wine rests in bottle for four months before release. California Residents:Click here for Proposition 65 WARNING Product Details
Brilliant ruby red with a touch of garnet. Intense aromas of ripe cherry rounded by scents of citrus and spices, wild herbs, earthy hues. On the palate, the wine is soft and balanced with delicate tannins and vibrant acidity, long persistency.
This wine is a perfect match for roasted or grilled red meats, game, venison, stewed wild boar. Excellent with mature cheeses. |